Chateaux de la Loire - Monthly Food & Wine Conference Dinner

The Culinary Institute Lenotre Students featuring Chef Olivier Burgos

Gravlax Duo

Cured Salmon two ways, dill and beetroot. Buckwheat blinis

Domaine Franck Millet, Sancerre Rosé - 2020

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Warm Goat Cheese Salad

Baby greens, crispy croutons with tangy vinaigrette

Domaine Franck Millet, Sancerre Blanc - 2020

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Roasted Duck, Confit Cherries

Wilted spinach, glazed turnip and Kirsch infused red wine sauce

Domaine Franck Millet, Sancerre Rouge - 2019

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Braised Beef Cheek

Slow cooked overnight, fingerling potato purée, baby carrot

Domaine de Matignon, Anjou Village - 2016

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Croque en Bouche

The traditional French celebration dessert. Caramelized choux filled with chocolate and vanilla pastry cream

Domaine de Matignon, Saumur Brut NV

$95 Per Person All Inclusive - 5 Wines - 5 Courses

Tax and Service included

*Tickets for this event are non-refundable.*

Please send any accommodation requests to medwards@ciaml.com. 

Celebrating the Centre-Loire Valley Region

Following the unprecedented health crisis which dominated 2020 and forced food industry stakeholders to constantly reinvent themselves for several months, now is a time for resilience, an eagerly-awaited time for renaissance to together celebrate the new face of gastronomy of the future. It is a new, long-term chapter in French culinary heritage, immersed in distinctive local identity, nature and the environment, respect for the land and for producers. A new highlight for 2021, this 6th edition of Goût de/Good France, an international initiative, is back with the aim of helping the profession in its sustainable transition and supporting chefs in their new role as ambassadors for more eco-friendly gastronomy, both from a human standpoint as well as regarding health, the environment and taste education. This year more than ever, over the next few months this event aims to highlight the expertise and convictions of these women and men, who are passing on their tastes and values, and each day are shaping gastronomy of the future. It is a sensitive, environmentally-aware and powerful gastronomy, with a universal message for future generations to preserve the earth and its wealth of resources. Loire Valley produce and the spirit of the people who make this unique region what it is: the farmers, winegrowers, market gardeners, fishermen, harvesters, etc.   With its rich national heritage, the Centre-Loire Valley Region is a land of talents. Originating from the tables of the ancient kings of the Renaissance, its gastronomy is an ode to its fertile soils, its forests and the rivers running through its vast landscapes. As the Garden of France, the Centre-Loire Valley Region has for centuries been shaping an exceptional way of life, opening a window onto French excellence which still today is the pride and joy of its tourist industry.    Read more

$95 Per Person All Inclusive - 5 Wines - 5 Courses

Tax and Service included

*Tickets for this event are non-refundable.*

Please send any accommodation requests to medwards@ciaml.com.